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Sweet Treats and Healthy Eats: Junior Chef Training (RR)

Event Type: Youth Programming
Date: 3/30/2017
Start Time: 3:30 PM
End Time: 4:45 PM
Description:
 Come learn the fine art of toppings - for ice cream and yogurt - and how to make them healthy and sweet! Please note: nuts, dairy, and fruit will be used in this program. Ages 10-12. Registration required.

Location: Youth Program Room
Contact: Tracey Nielsen
Status: Openings
Please Note
  • Attendee must be between the ages of 10 Years and 12 Years old.
  • Attendee MUST Give 24 HOUR Cancellation Notice to Allow Others on the Waiting List to Attend.

Registration
*Library Card Number:
*Attendee First Name:
*Attendee Last Name:
*Attendee Phone Number: () -  Ext.
Alternate Phone Number: () -  Ext.
Attendee Email Address:
*Attendee Age:
Notes:
* = Required Field